Le Pas Sage

We went there to eat as a couple. We really enjoyed it. Unfortunately, we were in direct light of the projector and had light shine in our eyes. But food was great. And service was quick. Staff were nice.

Gamay house wine was excellent served chilled on a near 100 degree day.

Perfect spot for a cosy Sunday lunch - plenty of choice with local dishes or something simple. We tried 3 different main courses between us - Salad Bowls, Diots de Savoie with Crozet and, of course, the Boite Chaude (Cr&eacute;meux du Jura), and a selection of desserts - all served with a smile.

Booked for a big group of 15 (6 kids included).  Staff was very welcoming and patient with us. The food was great and service relatively quick, and if anything was delayed: communication was great. Warmly recommend it!

Had the best moules marinere there and cafe gourmand!! Was the perfect place to dine for dinner (so close to our hotel The Splendid) after just flying in en route to Courchevel.  Service was fab &amp; attentive and ambience good too x

The space is very large, there is no problem with the environment, but I think the whole dish is a bit lacking. The feeling of the plate is just a word, scattered. If you can change this, plus such a taste level, it should be considered good.

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